BAR Shinkai, The Fourth Door.
A new whisky destination opens in Shiba Park.
Thank you for your continued support of the Johnny’s whisky Dictionary.
BAR Shinkai, which operates this site,
on October 1, 2026, a new location will be added to the BAR Shinkai.
It will be called “Shiba Park BAR Shinkai.”
Until now, BAR Shinkai has been bringing you the charm of whisky and other spirits in various locations.
This time, the new location we’ve chosen is Shiba Park in Tokyo.
It’s about a 1-minute walk from Exit A2 of Shiba-Park Station on the Toei Mita Line.
This new bar will open near the Shibaenbashi intersection, heading toward Akabanebashi.
At first glance, it’s hard to tell that this office building houses a bar.
In its basement lies a space that stands quietly.
There, you’ll find a bar that differs from previous BAR Shinkai locations, designed with a focus on tranquility and sophistication.
1. Another “BAR Shinkai” Opens in Shiba Park
At Shiba Park BAR Shinkai, we value the charm of the drinks themselves and the time spent enjoying them.
The interior features subdued lighting to create a calm atmosphere, aiming to provide a place where you can spend some time away from the hustle and bustle of everyday life.
It’s perfect not only for a drink after work but also for evenings when you want to leisurely savor a glass of whisky.
As you sip your drink, listen closely to the story behind it, its aroma, and its flavor.
We strive to be a bar where you can enjoy moments like these.
2. Over 300 Bottles of Japanese whisky
One of the defining features of Shiba Park BAR Shinkai is its collection of over 300 bottles of Japanese whisky.
Currently, a wide variety of whiskys are being produced at distilleries across Japan.
Each has its own region, distillery, ingredients, casks, and aging environment.
Even though they’re all grouped under the term “Japanese whisky,” each bottle has its own unique character.
At Shiba Park BAR Shinkai, you can enjoy this diverse range of Japanese whiskys by the glass.
From long-standing favorites to bottles released in limited quantities.
“I’ve heard of it, but I’ve never tried it.”
“I want to learn more about Japanese whisky”
For those who feel this way, we hope this will be a place where you can discover a new bottle.
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3. From a “Place to Drink” to a “Place to Connect”
Time spent at a bar isn’t just about drinking.
A single bottle of whisky can be the starting point for learning about the distillery.
A scent sparks an interest in barrels and the aging process.
And through a single drink, conversations begin with the bartender or the guest sitting next to you.
Our goal is to create a bar where such “encounters” can happen.
Whether you’re just starting to explore Japanese whisky or have been enjoying it for years,
We want this to be a place where we can recommend a drink tailored to each person’s knowledge and experience.
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4. More Than Just whisky The Joy of a Bar
Of course, the appeal of Shiba Park BAR Shinkai isn’t limited to whisky.
We offer a wide selection of beverages, including original cocktails, domestic craft gin, craft beer, and wine.
We also plan to introduce original cocktails tailored to the season and ingredients so you can enjoy drinks that are uniquely “BAR Shinkai.”
We hope that guests who come for the whisky will discover our cocktails, and those who come for the cocktails will discover new whiskys.
We hope you’ll enjoy these connections between different drinks right here at our bar.
We also offer a bottle-holding service for whisky.
Leave your favorite bottle with us and enjoy it little by little each time you visit.
We’ll be suggesting ways to spend your time that are unique to a bar like ours.
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5. About the Pre-Opening
Ahead of our grand opening, we plan to hold a pre-opening from Tuesday, September 22, 2026, through Wednesday, September 30, 2026. Lunch hours are from 11:00 AM to 5:00 PM.
During lunch hours (until 3:00 PM), we’ll serve a menu centered around medicinal curry, and in the afternoon, we’ll offer coffee and desserts.
Then, starting at 5:00 PM, we’ll operate as a bar.
You can enjoy a selection of Japanese and international whiskys, craft gin, craft beer, wine, and original cocktails.
During the soft opening period, we will waive the 10% service charge and offer an additional 10% off your bill.
Since seating is limited, we recommend making a reservation in advance before visiting.
Click here for online reservations
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Opening the doors to the new “BAR Shinkai”
There’s a special joy in visiting a bar the chance to discover drinks you’ve never tried before.
And perhaps the taste of that drink takes on a slightly different nuance when you share it and talk about it with someone.
We hope that BAR Shinkai in Shiba Park will become a place where you can experience such new encounters.
Over 300 bottles of Japanese whisky.
A single cocktail.
A conversation with the bartender.
And a moment that can only be experienced on that day, in that place.
October 1, 2026.
BAR Shinkai will open its doors in Shiba Park.
We sincerely look forward to welcoming you.
Lastly: Recommended Books on Japanese Whisky
If you want to learn more about Japanese whisky, which is a global trend, we highly recommend these books.
(1).Whisky Galore Vol.29 December 2021 issue
In the December 2021 issue of Whisky Galore, published by the Whisky Culture Research Institute, we report on 11 Japanese craft distilleries, including some that are open to the public for the first time, under the title of “Japanese Whisky Craft Frontline,” the first of three consecutive issues. Why did the popularity of Japanese whisky and the craft boom occur? We will examine with interviews. Chichibu Distillery / Chichibu No.2 Distillery / Mars Shinshu Distillery / Mars Tsunuki Distillery / Kanosuke Distillery / Hioki Distillery / Ontake Distillery / Osuzuyama Distillery / Kaikyo Distillery / Hanyu Distillery / Konosu Distillery
(2). Japanese Whisky as an Education for Business
This is a book written by Mamoru Tsuchiya, a world-famous whisky critic and representative of the Whisky Culture Research Institute, titled “Japanese Whisky as a Culture that Works for Business” .
The book covers the basics of whisky, the introduction of whisky to Japan, the birth of Japanese whisky, advertising strategies and the rise of Japanese whisky, and the current rise of craft distilleries. This is a book that summarizes Japanese whisky in a very easy to understand way.
(3). Whisky and I (Masataka Taketsuru)
Masataka Taketsuru, the founder of Nikka Whisky, devoted his life to brewing whisky in Japan. This is a revised and reprinted version of the autobiography of a man who simply loved whisky and talked about himself. The book vividly depicts the days when he went to Scotland alone to study as a young man and overcame many hardships to complete Japanese whisky, as well as his companion, Rita.
(4). A Letter of Challenge from a New Generation Distillery
Launching in 2019. With the world experiencing an unprecedented whisky boom, what were the managers of craft distilleries thinking and what were their thoughts as they took on the challenge of making whisky? This book tells the stories of 13 craft distillery owners, including Ichiro Hido of Venture Whisky, famous for his Ichirose Malt, who inspired the birth of craft distilleries in Japan.
(5). Whiskey Rising
This is the Japanese version of Whisky Risng, published in the US in 2016, with much updated content. Not only does it describe the history of Japanese whisky in detail, but it also includes data on all the distilleries in Japan, including the craft distilleries that have been founded in recent years. The book also includes descriptions of the legendary bottles that have been released, as well as information on bars where Japanese whisky can be found.
